Ethan is a Program Officer for the Nourishing Native Foods & Health program. In this role, he assists in the administration and implementation of First Nations’ Native agriculture and food systems projects. Ethan has experience as a program coordinator and manager conducting community outreach, hosting wisdom councils and webinars, and applying for and managing grant funding. While at Washington State University Vancouver, he also established a BIPOC student-led food system council and launched the Water to Wyam project to bring clean water infrastructure to the Wyam tribal fishing villages.