Milele Kennedy is the Executive Director of Gennesaret Free Clinics, where she leads efforts to expand access to free healthcare in low-access communities by co-locating services with food access partners such as food banks and pantries. Her work focuses on integrated care solutions that address both medical and nutritional needs, including chronic disease management and food-as-medicine programs that improve health outcomes for underserved populations.

In addition to her leadership at Gennesaret, Milele serves as consultant to organizations such as the Indianapolis Community Food Access Coalition, the U.S. Conference of Mayors, National Science Foundation (NSF) collaborative projects, and Partnership for a Healthier America, contributing to national work on food systems, health equity, and policy innovation.